Outside of a lot of “technical” learning and that no one is ever truly a Microsoft Office master, I have learned a lot about how to work in a team well. Our Privatization team is like a family, and while that gives an added relationship layer to navigate, it has made my work experience much richer.
I am purchasing my late grandparents’ 24-acre property, and much of my time outside of work is spent rehabbing the once-stunning gardens and converting parts of the property to focus more on food production.
I don’t have a bucket list as much as goals, but I want chickens, bees, ducks, and goats. And a root cellar in my basement.
I run a somewhat successful craft beer Instagram and occasionally am involved with judging brewing competitions in Atlanta.
Currently, salads made from produce from my garden. There’s such a sense of pride wrapped up in it. Of all time, a burger and fries. Classic.